Ceramic Bisque Great Shapes Vase (asst of 3) - Set

$15.95
  • Everyday Low Price
    • Brand: Mayco Bisque
    • Product Code: MB0882-E
    • Availability: In Stock
    Tags: Platter

    Description

    MB-882 Rectangle Tray -in Ceramic Cone 04 Bisque By Mayco Bisque

    12.5 L x 6.5 W

    This item is unpainted.
    You are purchasing an unfinished, Ready to Paint, Piece of Ceramic Pottery

    Dogwood Tray

    Products Used

    Bisque

    • MB-882 Rectangle Tray

    Color

    • SC-6 Sunkissed
      SC-14 Java Bean
      SC-16 Cotton Tail
      SC-27 Sour Apple
      SC-63 Popeye's Favorite
      SC-95 Pinkie Swear
      FN-014 Antique White
      FN-025 Razberry Whip

    Decorating Accessories

    • BT-910 Synthetic Sponge
      AC-230 Clay Carbon Paper
      CB-110 #10/0 Liner
      CB-406 #6 Pointed Round
      CB-604 #4 Soft Fan

    Miscellaneous Accessories

    Instructions

    1. Begin with properly fired shelf cone 04 bisque. Moisten a clean sponge and wipe bisque to remove any dust.
    2. Using the CB-604 #4 Soft Fan, apply 2 coats of Foundation FN-014 Antique White to the top of the tray only.
    3. Using the AC-230 Clay Carbon paper, trace the pattern onto the piece.
    4. Using the CB-406 # 6 Pointed Round loaded in Stroke and Coat SC-16 Cotton Tail, block in the flower petals.
    5. Using the Pointed Round, reload in SC-16 Cotton tail and tip in SC-95 Pinkie Swear and apply from the outside toward the center to each flower petal.
    6. Using the Pointed Round, apply 2 coats of SC-6 Sunkissed to the flower centers.
    7. Using the Pointed Round, apply 1 coat of SC-27 Sour Apple to the leaves.
    8. Load the Pointed Round with SC-27 Sour Apple and side load with SC-63 Popeyes Favorite. Apply a 2nd coat to the leaves, keeping the darker color to an outside edge.
    9. Using the CB-110 #10/0 Liner, apply 2 coats of SC-14 Java Bean to the branches.
    10. Using the Liner, add dots to the flower centers, outline and add veins to the leaves and detail petals with SC-14 Java Bean.
    11. Using the Soft Fan, apply 3 coats of FN-025 Razberry Whip to the back and edges of the tray.
    12. Stilt and fire to shelf cone 05/06.

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